As I'm currently living with my lovely 91 year old mom and other family members drop by from time to time, I usually do a full dozen eggs. As a single person, I'd do eight eggs, so I'd have several meals-worth.
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Ingredients:
8 - 12 hard boiled eggs, minced
Red Onion, minced
Celery, minced
Red Pepper, minced
Country Dijon Grey Poupon Mustard
Best Foods Mayonaise
I generally create a pile of onion, an equal pile of both celery and red pepper. Then mix them together on the cutting board before adding them to the minced hard boiled eggs. I add just enough mayo to bind everything. (My mom adds more mayo directly to her sandwiches; she really likes mayo.) Then, at least a heaping teaspoon of the mustard.
Copyright © 2010 Kathleen Tumpane. All rights reserved.
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