1 medium Red Onion, minced
5 stalks +/- Celery, minced
Mix together:
1/2 slice of bread, toasted and minced
1 egg, beaten
1 teaspoon Herbes de Provence
2 lb. lean ground turkey
Break up ground turkey in a bowl. Add the onions & celery, mixing completely. Add the egg mixture. Blend thoroughly.
Form into a large patty (2 lb. makes two large patties) the same shape as your Lean Mean Grilling Machine (LMGM). Cut into thirds. Transfer to LMGM using your large knife as a spatula.
Cook 5 to 6 minutes.
I'm more in the mood to cook in the morning, so I mince and mix then. Later, I form the patties and have the Turkey "Loaf" hot for dinner. The rest makes fabulously yummy meatloaf sandwiches and salads for days on end.
Copyright © 2010 Kathleen Tumpane. All rights reserved.
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